Kaohsiung City, Taiwan (高雄市)

I saw this baby (extra-large photo so you can see how cute she is!) with my own eyes in Kaohsiung City (高雄市, why is the English spelling so complicated?), Taiwan's Lotus Pond temple.  No, I didn't take the picture...my friend did.
Photo: The fattest baby cheeks ever, found in Kaohsiung, Taiwan.

 Here's a picture from Google of the Lotus Pond temple!  You can walk in and out of the mouths of tigers and dragons without getting hurt. :)

The temple is in a country-side area, and they sell the most delicious, fresh meat jerky there.  It's not chewy like the beef jerky in the U.S. - it's crispy, red (tastes like the sauce on Beijing Pai Gu), and delish.  I'm starting to salivate.  (Picture below from here)

 Taiwan Spirits Crispy Pork Jerky, 3 flavours

Comments

Post a Comment

Popular posts from this blog

Haiku

Hi everyone! Here is a low-maintenance way to keep an eye on some things I'm doing in my life. Here's the history to the name of the blog: At the Department of Mathematics' Commencement Ceremony, it is a tradition for students to write his or her "Future Plans" and have this be read aloud while he or she walks across the stage.  Partly because I prefer(red? I am  starting this blog) a little anonymity and partly because I cherish a good joke, I enlisted the help of a most-poetic friend to help me come up with a playful "Future Plan."  During Spring Break, we wrote potential words on Post-Its and came up with this haiku: Trav'ling whisperer: Lacking sound...waning silence Yearning to claim seas Have a haiku to share? Post it in the comments below! Thank you for reading! Samantha
Read more

Roasted Kabocha Squash

Image
I'll admit now that I don't usually measure ingredients.  But I err on the healthy side. Kabocha squash!  I know, I know, it's a fall/winter squash and it's summer.  I guess you can see how much I like kabocha.   1          kabocha squash 1 tbsp  liquid coconut oil             salt             pepper Heat oven to 400 degrees F.  Chop up kabocha (I use a cleaver.  Make sure your knife is sharp, because kabocha is hard to cut) into slices.  Toss in a bowl with coconut oil, salt, and pepper.  Roast for 30 minutes, flipping them over at the 15 minute point. It's delicious and filling!!  Even K who doesn't like coconuts liked it.  K said it smelled like butter :D
Read more

Extra Clothes!!

Image
In anticipation of a quick and easy move to another city, I've started following the minimalism subreddit.   It's easy to identify that I, like many other men and women, have more clothes than I need.  I love pinning outfits to the "My Style" board on Pinterest, and it's not helping.    Project 333  provides an interesting challenge to build a 33-piece wardrobe.  I've started sorting out clothes today and am very excited about what the future holds, but that's not what this post is about.  Hm, this is 14 things, but I do work 5/7 of the week... This post is about what to do with the extra clothes:  donate or sell?! I know many people who sell their gently-used clothing to Crossroads or eBay users.  I know good friends who have found something perfect for them at Crossroads or on eBay.  It is mutually beneficial.  When _I_ think about selling my clothes, I think about the extra cash I can have so that I can buy a piece of cl...
Read more